Soybean Peptide Hydrolyzed

DESCRIPTION: Soybean protein is extracted from Non-GMO soybean, high in isoflavones, plant collagen, peptides, amino acids, lactic acid, vitamins, coenzyme Q10, SOD (Superoxide Dismutase), etc. It is used in skincare for benefits such as skin lightening, anti-hair growth, oil-production modulation, anti-wrinkling, anti-inflammatory, increase of oxygen consumption, stimulares cell renewal  and smoothing.

It is easily absorbed into the skin and provides fast relief from inflammation and irritation. It protects the skin barrier function and increases that activity of skin cells.

FEATURES            

• Vegetable alternative to animal proteins
• Non-GMO
• Skin protecting
• Anti-inflammatory
• Anti-ageing
• Smoothening
• Skin brightening

APPLICATIONS:

INCI: Glycine Soja Protein

Solubility: Water

Use rate: 0.5 – 10.0%

Temperature tolerance: Avoid temperatures above 35°C

pH Stability: 3.0 - 7.0

Appearance: Amberish opaque

Assay: 20% Soybean Protein

Storage & Handling: Precipitation is normal with proteins. Shake before use.  Store in a cool, dark, and dry place.

- Peptides - Amino acids - Mineral salts - Preservative: Benzoic acid 0.5 %. - Preservative: Sorbic acid 0.1 %.