Japanese Sake Ferment Filtrate

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Japanese Sake Ferment Filtrate

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₦4,000.00
Japenese Sake Ferment is a filtrate of the product obtained by the fermentation of oryza sativa (or rice) by Aspergillus and Saccharomyces cerevisiae) It is moisturizing and conditioning and can be used in both skincare and haircare. Japanese Sake Ferment Filtrate also provides skin cell regeneration properties. The natural process of...

Japenese Sake Ferment is a filtrate of the product obtained by the fermentation of oryza sativa (or rice) by Aspergillus and Saccharomyces cerevisiae) It is moisturizing and conditioning and can be used in both skincare and haircare.

Japanese Sake Ferment Filtrate also provides skin cell regeneration properties. The natural process of fermentation means that the molecules are greatly reduced biologically, making the nutrients easily absorbed by the skin.

Rice in amino acids, sugars, vitamins, and minerals, it is a multifunctional raw material that can be used in anti-aging, moisturizing, and brightening treatments. 

INCI: Rice Ferment Filtrate

Use Rate: 1-10%

Solubility: Water

Added to the cool-down phase

For external use only


Rice ferment filtrate (sake) is a filtrate of the product obtained by the fermentation of oryza sativa