Probiotic Ferment Filtrate

DESCRIPTION: Probiotic Ferment Filtrate is an innovative solution to formulating microbiome-centric formulas for improved hydration and skin elasticity, wound healing, NMF (Natural Moisturizing Factor) optimization, stimulation of natural anti-microbial peptides, stimulation of ceramide synthesis, antioxidant and protective properties.

Probiotic Ferment Filtrate contains rich lysates with skin conditioning, antioxidant, skin brightening and lightening, anti-inflammatory benefits with enhanced bioactivity. It contains moisturizing mucilages, antioxidant flavonoids, vitamins, bioflavonoids, organic acids (malic and citric) and essential sugars in a more bioavailable form. Through the biotechnological production of fermentation, these compounds are better able to be absorbed by the skin and possess good skin affinity. The bacterial lysates help keep the skin’s microbiome in balance. It boosts skin tone and elasticity, fading finelines and wrinkles, providing deep cell level hydration and optimizing turnover.

It exhibits anti-inflammatory properties that soothe and calm the skin, helping to prevent irritations such as rashes. It promotes a smoother, softer skin. It brightens, lightens and improves the skin tone and complexion due to its melanin-inhibitory properties. It’s anti-oxidant properties are beneficial in anti-ageing formulations.  

FEATURES

• Skin conditioning and nourishing compounds.
• Increases cell hydration.
• Boosts skin elasticity.
• Protection and skin barrier function repair.
• Repairing – wound healing support
• Reduced wrinkle formation.
• Brightening and lightening.
• Anti-inflammation.
• Ani-oxidant fortification.

APPLICATIONS: In serums, lotions, gels, creams, etc. for nourishing and skin brightening properties.

INCI: Lactobacillus/Bifidobacterium/Saccharomyces Ferment Filtrate/Morus Nigra (fruit) extract (and) Butylene Glycol (and) Sodium Benzoate (and) Potassium Sorbate

Solubility: Water

Use rate: 1.0 – 10.0%

Temperature Sensitivity: Avoid temperatures above 60°C

pH Stability: 3.0 – 6.5%

Appearance: Yellowish, clear slightly turbid liquid

Storage: Store in a cool, dark, and dry place.