Maca

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Description

Maca root (lepidium meyenii) is an adaptogen and a member of the cruciferous family, like broccoli and cabbage, but due to it’s unique properties it considered one of the world’s natural “super foods.”  The Maca plant is grown high in the mountains of South America, mainly in the high altitude regions of Peru. The extract powder is derived from the plant. The Maca root benefits include a positive effect on hormone balance, energy levels, and also a health boosting effect.

Maca Nutrition Facts

Maca root powder is comprised of approximately 18% protein, 76.5% carbohydrates, 5% fat, and 8.5% fiber (indigestible carbohydrates). Maca provides a powerful source of nutrition which includes-

  • Over 20 amino acids, including 8 essential amino acids
  • 20 free-form fatty acids (such as lauric, linolenic, palmitic acid, oleic , and steric acid)
  • Vitamins B-1, B-2, C and E
  • Calcium
  • Magnesium
  • Potassium
  • Copper
  • Zinc
  • Manganese
  • Phosphorus
  • Selenium
  • Sulphur
  • Sodium
  • Iron

Maca is also a rich source of phytonutrients.

There is no particular recommended serving size of maca according to experts, however most people feel best when starting with about 1 tablespoon daily (in powder form) and possibly working their way up to 2-3 tablespoons, spread throughout the day. Because maca can help increase energy and stamina, many people like to consume it before exercising.

In the Andes Mountain, locals may consume as much as a pound of dried or fresh maca root daily.

Benefits

Maca Root benefits include increased fertility in both men and women, hormonal balance, boosting the immune system, and increasing energy, stamina, improved sexual function, memory, and focus.

Maca is considered an “adaptogen”, a name given to certain herbs, plants, and natural substances that help the body adapt to stressful situations like a busy schedule, demanding job, or illness.

Another unique quality about Maca root is that historically it has been considered a very potent aphrodisiac and a traditional fertility secret of populations living in the Andes.

Consuming maca often makes people feel more “alive”, energetic, and leaves them with a sense of well-being, all of which are thought to be due to its ability to restore proper hormone balance and elevate “feel good” endorphins. Another benefit of maca is its relatively high amount of absorbable plant-based nutrients, including protein, fiber, calcium and magnesium, among others.

  • It also energizes naturally, without the jitters and crashes of caffeine.
  • It enhances male organ function.

 

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